1 can cream of chicken soup, undiluted
2-1/2 cups crushed tortilla chips, divided
1 jar (16 oz.) salsa
1-1/2 cups shredded cheddar cheese
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| TORTILLA BEEF BAKE | |||
| Yields 6 | |||
| 1-1/2 lb. ground beef 1 can cream of chicken soup, undiluted 2-1/2 cups crushed tortilla chips, divided 1 jar (16 oz.) salsa 1-1/2 cups shredded cheddar cheese |
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| In a skillet, cook beef over medium heat until no longer pink; drain. Stir in soup. Sprinkle 1-1/2 cups tortilla chips in a greased shallow 2-1/2 qt. baking dish. Top with beef mixture, salsa and cheese. Bake, uncovered, at 350 for 25-30 minutes or until bubbly. Sprinkle with the remaining chips. Bake 3 minutes longer or until chips are lightly toasted. | |||