1 cup powdered sugar
1/2 cup Hershey's Cocoa
1/4 tsp. baking soda
3/4 cup (1-1/2 sticks) butter or margarine, softened
1 pkg. (8 oz.) cream cheese, softened
1 can (14 oz.) Eagle Brand Sweetened Condensed Milk (Not evaporated milk)
2 eggs
1 tsp. vanilla extract
1-3/4 cups (10 oz. pkg.) Skor English Toffee Bits, divided
in medium bowl; cut in butter until mixture is crumbly. Press into bottom of
ungreased 13x9x2-in. baking pan. Bake 15 minutes.
2. Beat cream cheese until fluffy. Add Eagle Brand, eggs and vanilla; beat until smooth.
Stir in 1 cup Skor English Toffee Bits. Pour mixture over hot crust. Bake 25 minutes or until set and edges just begin to brown.
3. Remove from oven. Cool 15 minutes. Sprinkle remaining 3/4 cup Skor English
Toffee Bits evenly over top. Cool completely. Refrigerate several hours or until cold.
Store leftovers covered in refrigerator.