1 tbsp. vegetable oil
1 can cream of mushroom soup, undiluted
1/2 cup water
1 envelope onion soup mix
1/2 cup sour cream
Hot cooked noodles
Minced fresh parsley, optional
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| THREE STEP STROGANOFF | ||
| Yields 6 servings | ||
| 1-1/2 lbs. boneless round steak, thinly sliced 1 tbsp. vegetable oil 1 can cream of mushroom soup, undiluted 1/2 cup water 1 envelope onion soup mix 1/2 cup sour cream Hot cooked noodles Minced fresh parsley, optional |
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| In a large skillet, stir-fry beef in oil until no longer pink. Stir in soup, water and onion soup mix. Reduce heat; cover and simmer for 20 minutes. Stir in sour cream; heat through (do not boil). Serve over noodles; garnish with parsley if desired. | ||