2 cups (8 oz.) shredded mozzarella cheese, divided
3/4 cup grated Parmesan cheese
1/2 cup grated Romano cheese
3 eggs, beaten
1 tbsp. olive or vegetable oil
2 tsp. garlic powder
Salt and pepper to taste
1 jar (28 oz.) spaghetti sauce
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| THREE CHEESE SPAGHETTI BAKE | |
| Yields 6-8 servings | |
| 1 pkg. (16 oz.) spaghetti 2 cups (8 oz.) shredded mozzarella cheese, divided 3/4 cup grated Parmesan cheese 1/2 cup grated Romano cheese 3 eggs, beaten 1 tbsp. olive or vegetable oil 2 tsp. garlic powder Salt and pepper to taste 1 jar (28 oz.) spaghetti sauce |
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| Cook spaghetti according to package directions; drain. Add 1 cup mozzarella cheese, Parmesan, Romano, eggs, oil, garlic powder, salt and pepper. Press into a greased 13x9x2-in. baking dish. Top with spaghetti sauce. Cover and bake at 350 for 20 minutes. Uncover; sprinkle with the remaining mozzarella. Bake 10 minutes longer or until heated through and cheese is melted. | |