2 cups grated Cheddar cheese
3 eggs, beaten
1/2 cup sour cream
4 tbsp. (1/2 stick butter), cut into pieces
1/2 tsp. salt
1 cup milk, or equivalent in evaporated milk
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| THE LADY'S CHEESY MAC | ||||
| Serves 6-8 | ||||
| 4 cups cooked elbow margarine, drained (approximately 2 cups uncooked) 2 cups grated Cheddar cheese 3 eggs, beaten 1/2 cup sour cream 4 tbsp. (1/2 stick butter), cut into pieces 1/2 tsp. salt 1 cup milk, or equivalent in evaporated milk |
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| Preheat oven to 350. After macaroni has been boiled and drained, add cheddar cheese while macaroni is still hot. Combine remaining ingredientss and add to macaroni mixture. Pour into casserole dish and bake for 30-45 minutes. Top with additional cheese, if desired. | ||||