1/2 cup sweet pickle relish
1 can (4 oz.) chopped green chilies, drained
2 tbsp. prepared mustard
2 tbsp. chopped onion
8 hot dog buns
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| TEX-MEX HOT DOGS | ||
| Yields 8 | ||
| 1 pkg. (14 oz.) Oscar Mayer hotdogs 1/2 cup sweet pickle relish 1 can (4 oz.) chopped green chilies, drained 2 tbsp. prepared mustard 2 tbsp. chopped onion 8 hot dog buns |
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| Heat hotdogs as directed. Mix remaining ingredients. Place hotdogs in buns. Top with relish mixture. | ||