1/2 cup ketchup
2 tbsp. sugar
2 tbsp. Worcestershire sauce
1 garlic clove, minced
1 tsp. ground mustard
1 tsp. paprika
1/2-1 tsp. salt
1/8 tsp. pepper
2 lbs. pork spareribs
1 tbsp. vegetable oil
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| TENDER 'N' TANGY RIBS | |||
| Yields about 2-3 servings | |||
| 3/4 to 1 cup vinegar 1/2 cup ketchup 2 tbsp. sugar 2 tbsp. Worcestershire sauce 1 garlic clove, minced 1 tsp. ground mustard 1 tsp. paprika 1/2-1 tsp. salt 1/8 tsp. pepper 2 lbs. pork spareribs 1 tbsp. vegetable oil |
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| Combine the first nine ingredients in a slow cooker. Cut ribs into serving size pieces; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on Low for 4-6 hours or until tender. | |||