1 bag Tatertots
1 bag frozen mixed vegetables, cooked
2 or 3 cans of cream soup (mushroom, celery, take your pick)
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| TATERTOT HOT DISH | ||||||
| Serves 4 | ||||||
| 1 lb. hamburger, browned and drained 1 bag Tatertots 1 bag frozen mixed vegetables, cooked 2 or 3 cans of cream soup (mushroom, celery, take your pick) |
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| Mix the hamburger, 1/2 bag of Tatertots, cooked veggies, and soup. Use two cans soup- if it looks dry add another can of soup. Layer the remaining Tatertots on top and there you have it. Cook on Low for a few hours or you can bake at 350 for an hour or so. | ||||||