1 tbsp. Worcestershire sauce
1 tsp. ground mustard
1 can (2.8 oz.) french-fried onions, crushed
4 boneless, skinless chicken breast halves
|
|
|
| TASTY ONION CHICKEN | ||
| 1/2 cup butter, melted 1 tbsp. Worcestershire sauce 1 tsp. ground mustard 1 can (2.8 oz.) french-fried onions, crushed 4 boneless, skinless chicken breast halves |
||
| In a shallow bowl, combine butter, Worcestershire sauce and mustard. Place onions in another shallow bowl. Dip chicken in butter mixture, then coat with onions. Place in a greased 11-in. x 7-in. x 2-in. baking dish; drizzle the remaining butter mixture. Bake, uncovered, at 400 for 20-25 minutes or until chicken juices run clear. | ||