1/4 cup chicken broth
1 tbsp. butter or margarine, melted
1 1/2 tsp. minced fresh tarragon or 1/2 tsp. dried tarragon
1/2 tsp. ground mustard
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| TARRAGON FLOUNDER | ||||
| 1/4 lb. flounder fillets 1/4 cup chicken broth 1 tbsp. butter or margarine, melted 1 1/2 tsp. minced fresh tarragon or 1/2 tsp. dried tarragon 1/2 tsp. ground mustard |
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| Place fillets in a greased 11 x 7 x 2-in. baking dish. Combine remaining ingredients; pour over fish. Bake, uncovered, at 350 for 20-25 minutes or until fish flakes easily with a fork. Remove to a serving plate with a slotted spatula. | ||||