1 tsp. hot pepper sauce
1/2 tsp. garlic powder
3 lb. pork spareribs or backribs
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| TANGY SOUTHERN BBQ RIBS | |||||
| 1 (18 oz.) bottle Kraft Original Barbecue Sauce 1 tsp. hot pepper sauce 1/2 tsp. garlic powder 3 lb. pork spareribs or backribs |
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| Mix barbecue sauce, hot pepper sauce and garlic powder. Reserve 1/2 cup barbecue sauce mixture; set aside. Place ribs, bone-side down, on greased grill over low coals. Grill uncovered, 30 minutes on each side. Brush with barbecue sauce mixture; continue grilling 30 minutes or until ribs are cooked through, turning and brushing with barbecue sauce mixture every 10 minutes. Serve with reserved barbecue sauce mixture. | |||||