3/4 to 1 cup vinegar
1/2 cup ketchup
2 tbsp. sugar
2 tbsp. Worcestershire sauce
1 garlic clove, minced
1 tsp. ground mustard
1 tsp. paprika
3/4 tsp. salt
1/8 tsp. pepper
1 tbsp. vegetable or canola oil
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| TANGY RIBS | ||||
| 2 lbs. pork spareribs 3/4 to 1 cup vinegar 1/2 cup ketchup 2 tbsp. sugar 2 tbsp. Worcestershire sauce 1 garlic clove, minced 1 tsp. ground mustard 1 tsp. paprika 3/4 tsp. salt 1/8 tsp. pepper 1 tbsp. vegetable or canola oil |
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| Combine the first nine items in a crockpot. Cut the ribs into serving size pieces; brown in a skillet using the oil. Transfer to the cooker. Cover and cook on Low 4-6 hours or until tender. | ||||