| TANGY GRILLED CHICKEN | ||
| 1-1/2 cups apple cider vinegar 3/4 cup sugar 1 tbsp. garlic powder or 2 garlic cloves, chopped 6 chicken breast |
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| Combine the vinegar, sugar and garlic. Pour the marinade over the chicken. Cover and refrigerate overnight. Preheat the grill to a medium-high heat. Grill the chicken for 25-30 minutes or until the juices run clear; turn frequently. | ||