TANGY GRILLED CHICKEN
1-1/2 cups apple cider vinegar
3/4 cup sugar
1 tbsp. garlic powder or 2 garlic cloves, chopped
6 chicken breast
Combine the vinegar, sugar and garlic.  Pour the marinade over the chicken.  Cover and refrigerate overnight.  Preheat the grill to a medium-high heat.  Grill the chicken for 25-30 minutes or until the juices run clear; turn frequently.
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