1 can (12 oz.) frozen orange juice concentrate, thawed
3/4 cup lemonade concentrate
1 cup water, divided
1/2 cup sugar
2 large ripe bananas
1 pkg. (20 oz.) frozen unsweetened whole strawberries, thawed
2 liters ginger ale, chilled
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| TANGY FRUIT PUNCH | ||
| Yields 25-30 servings (about 5 quarts) | ||
| 1 can (46 oz.) pineapple juice 1 can (12 oz.) frozen orange juice concentrate, thawed 3/4 cup lemonade concentrate 1 cup water, divided 1/2 cup sugar 2 large ripe bananas 1 pkg. (20 oz.) frozen unsweetened whole strawberries, thawed 2 liters ginger ale, chilled |
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| In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and sugar. Place bananas, strawberries and remaining water in a blender; cover and process until smooth. Stir into the juice mixture. Cover and refrigerate. Just before serving, stir in ginger ale. | ||