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| TANGY BAKED PORK CHOPS | |||
| Serves 6 | |||
| 2 cups water 1 lemon (juice and grated rind) 1 onion, finely chopped 1 tsp. salt 1/4 cup Worcestershire sauce few drops of Tabasco sauce 2 ribs celery, chopped 1 tsp. chili powder 1/4 cup brown sugar 1 cup ketchup 1/4 cup vinegar 1 1/2 to 2 lbs. pork chops or may use chicken |
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| Mix all ingredients, except pork chop or chicken, in a 2-qt. saucepan. Bring to a boil and simmer for 10-15 minutes. Brown chops or chicken; place in a baking dish. Cover with sauce; bake for 1 1/2 to 2 hours at 350 degrees. | |||