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| TACO PIZZA | |||
| Yields 2 pizzas (6-8 servings each) | |||
| 1 lb. ground beef 1 envelope taco seasoning 1 cup water 2 prebaked Italian bread shell crusts (12-in.) 1 can (16 oz.) refried beans 3/4 cup salsa 2 cups coarsely crushed tortilla chips 2 cups (8 oz.) shredded cheddar cheese 2 med. tomatoes, chopped, optional 1 cup shredded lettuce, optional |
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| In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. Bake at 350 for 13-16 minutes or until cheese is melted. Sprinkle with tomatoes and lettuce if desired. | |||