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| TACO MEAT LOAF | |||
| Yields 8 servings | |||
| 1 cup crushed saltines (about 30 crackers) 1 envelope taco seasoning mix 1/2 cup ketchup 1 can (4 oz.) mushroom stems and pieces, drained 1 can (2-1/4 oz.) sliced ripe olives, drained 1 small onion, chopped 2 eggs, beaten 2 tbsp. Worcestershire sauce 2 lbs. lean ground beef Salsa, sour cream, shredded cheddar cheese and additional olives, optional |
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| In a bowl, combine the first eight ingredients. Add beef; mix well. Press into a greased 9x5x3-in. loaf pan. Bake, uncovered, at 350 for 1 to 1-1/2 hours or until a meat thermometer reads 160. Serve with salsa, sour cream, cheese and olives if desired. | |||