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| TACO CASSEROLE | ||
| Yields 4 servings | ||
| 1 lb. ground beef 1/4 cup chopped onion 1/4 cup chopped green pepper 1 envelope taco seasoning 1/2 cup water 1 cup crushed tortilla chips 1 can (16 oz.) refried beans 1 cup (4 oz.) shredded cheddar cheese Toppings: chopped lettuce, tomatoes, sliced ripe olives, sour cream and picante sauce |
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| In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Cook and stir until thickened, about 3 minutes; set aside. Place chips in a greased 8-in. square bakind dish. In a bowl, stir refried beans until smooth; spread over chips. Top with beef mixture and cheese. Bake, uncovered, at 375 for 15-20 minutes or until heated through. Top with lettuce, tomatoes and olives. Serve with sour cream and picante sauce. | ||