1 lb. ground beef
1/4 cup chopped onion
2 cups (8 oz.) shredded cheddar cheese
1 jar (16 oz.) salsa
1 can (14-1/2 oz.) diced tomatoes, undrained
1 envelope taco seasoning
2 cups nacho tortilla chips, crushed
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| TACO CASSEROLE 2 | |||
| Yields about 7 servings | |||
| 3 cups uncooked bow tie pasta 1 lb. ground beef 1/4 cup chopped onion 2 cups (8 oz.) shredded cheddar cheese 1 jar (16 oz.) salsa 1 can (14-1/2 oz.) diced tomatoes, undrained 1 envelope taco seasoning 2 cups nacho tortilla chips, crushed |
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| Cook, pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is not longer pink; drain. Add the cheese, salsa, tomatoes and taco seasoning. Drain pasta; stir into the beef mixture. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Cover and bake at 350 for 20 minutes Uncover; sprinkle with tortilla chips. Bake 10 minutes longer or until heated through. | |||