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| Swiss Steak | |||||
| 1 1/2 lb. round steak, cut into 3/4 inch thick 2 tbsp. flour Salt and pepper to taste 1 med. onion, sliced 1 carrot, chopped 1 stalk of celery, chopped 1 (15 oz.) can tomato sauce |
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| Cut round steak into serving pieces. Season flour with salt and pepper. Dredge meat in seasoned flour. Place onions in bottom of crockpot; add meat. Top with carrots and celery and cover with tomato sauce. Cover and cook on Low 8-10 hours or on High 4-5 hours. Creamy Swiss Steak: Place onions and meat in crockpot as directed. Spread 1 can cream of mushroom soup over meat. Cook as directed. |
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