1-1/2 lb. Idaho or russet potatoes (about 3), cut into spears
1/2 cup Kraft Zesty Italian Dressing
1/4 cup Kraft 100% Grated Parmesan Cheese
2 tbsp. chopped fresh parsley
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| SWEET & WHITE POTATO SPEARS | |||
| Yields about 8 servings | |||
| 1-1/2 lb. sweet potatoes (about 3), cut into spears 1-1/2 lb. Idaho or russet potatoes (about 3), cut into spears 1/2 cup Kraft Zesty Italian Dressing 1/4 cup Kraft 100% Grated Parmesan Cheese 2 tbsp. chopped fresh parsley |
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| Preheat oven to 375. Toss potatoes with dressing. Place on lightly greased baking sheet or 15x10x1-in. baking pan. Cook 30 minutes. Turn potatoes. Cook an additional 30 minutes sprinkling with cheese during the last 5 minutes. Sprinkle with parsley. | |||