24 miniature smoked sausage, links
1/2 cup butter or margrine, melted
1/2 cup chopped nuts
3 tbsp. honey
3 tbsp. brown sugar
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| SWEET SAUSAGE ROLLS | |||
| Yields 2 dozen | |||
| 1 tube (8 oz.) refrigerated crescent rolls 24 miniature smoked sausage, links 1/2 cup butter or margrine, melted 1/2 cup chopped nuts 3 tbsp. honey 3 tbsp. brown sugar |
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| Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles. Place a sausage on the long end and roll up tightly; set aside. Combine the remaining ingredients in an 11x7x2-in. baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400 for 15-20 minutes or until golden brown. | |||