2 beaten eggs
1 medium onion, chopped
1/2 tsp. salt
Cooking oil
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| SWEET POTATO PATTIES | ||||
| 3 medium sweet potatoes 2 beaten eggs 1 medium onion, chopped 1/2 tsp. salt Cooking oil |
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| Wash and peel sweet potatoes. Shred the sweet potatoes. In a large mixing bowl, combine shredded sweet potatoes, eggs, onion and salt. In a large skillet heat about 1/4 inch cooking oil over medium heat. For each patty, spoon about 1/4 cup of potato mixture into the hot oil. Spread to make a circle about 3 1/2 to 4 inches. Fry sweet potatoes patties, 2 to 3 at a time, for 1 1/2 to 2 minutes on each side or until brown. Drain on paper towels. | ||||