1/2 lb. cheddar cheese, cut into 8 slices
1 tbsp. vegetable oil
8 hamburger buns
8 tbsp. ketchup
8 tbsp. prepared mustard
1 head lettuce, rinsed and separated
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| SURPRISE CHEESEBURGERS | ||||
| Yields 8 | ||||
| 2 lbs. lean ground beef 1/2 lb. cheddar cheese, cut into 8 slices 1 tbsp. vegetable oil 8 hamburger buns 8 tbsp. ketchup 8 tbsp. prepared mustard 1 head lettuce, rinsed and separated |
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| Divide beef into 8 equal portions. Wrap each portion around an individual slice of cheese. Seal the seams well and gently flatten to form a fat patty. Heat oil in a skillet and cook patties on medium-high heat for 5 minutes. Flip burgers, cover, reduce heat, and cook until no longer pink inside, about 5 more minutes. Place each patty in a hamburger bun and serve with ketchup, mustard and lettuce. | ||||