| SUMMERTIME GREEN BEANS | ||||
| 1 1/2 lb. fresh green beans 2 tbsp. dried minced onion 2 tbsp. corn syrup 2 tbsp. butter or margarine 1/4 to 1/2 tsp. salt |
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| Cut the green beans inton 1/4 inch pieces; place in a saucepan. Cover with water and bring to a boil. Cover and cook over medium heat until crisp tender; about 10 minutes; drain. Add minced onion, corn syrup, butter and salt. Cover and simmer for 5 minutes, stirring occasionally. | ||||