| STUFFED SHELLS | ||||
| 1 pkg. pasta shells 1 lb. ground beef 8 oz. pkg. cheddar cheese 8 oz. pkg. mozzarella cheese 1 large container cottage cheese 1 egg 1 large jar spaghetti sauce Italian seasoning |
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| Cook shells to soft consistency. Cook ground beef and drain. Mix all ingredients except sauce. Butter dish. Spread small amounts of sauce in bottom of dish. Stuff shells and place in dish. Spoon remaining sauce over shells. Bake at 350 until it boils. | ||||