STUFFED PEPPERS
6 green peppers (select tall rather than wide ones so they fit.), cut the top off and remove seeds from.
Combine:     
                 1 lb. ground beef  or ground turkey
                 1/3 cup uncooked rice
                 1 onion, grated
                 Salt and pepper to taste
                  Any other seasonings you perfer:  oregano, parsley, garlic, basil, chili powder, etc...
Stuff each pepper about 2/3 full (rice will need room to swell up).  Stand the peppers side by side in the slow cooker (you can stack them if you have  to).
Combine and pour over the peppers:
                
                   1 cup tomato sauce
                   1 cup water
                    I haven't tried it but you could use 2 cups of salsa instead of the sauce and water.

Cook on Low for 6-8 hours.  If desired, heat more sauce to serve with the peppers.
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