2 tbsp. butter or margarine, softened
1 pkg. (8 oz.) brown-and-serve sausage patties, cooked
1 cup (4 oz.) shredded Swiss cheese
2 eggs
1/2 cup milk
1-1/2 tsp. sugar
1/4 tsp. ground cinnamon
Maple syrup, optional
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| STUFFED FRENCH TOAST | ||
| Yields 4 servings | ||
| 8 slices French bread (1-1/2 in. thick) 2 tbsp. butter or margarine, softened 1 pkg. (8 oz.) brown-and-serve sausage patties, cooked 1 cup (4 oz.) shredded Swiss cheese 2 eggs 1/2 cup milk 1-1/2 tsp. sugar 1/4 tsp. ground cinnamon Maple syrup, optional |
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| Cut a pocket in the crust of each slice of bread. Butter the inside of pocket. Cut sausage into bite-size pieces; toss with cheese. Stuff into pockets. In a shallow bowl, beat eggs, milk, sugar and cinnamon; dip both sides of bread. Cook on a geased hot griddle until golden brown on both sides. Serve with syrup if desired. | ||