6 tbsp. butter or margarine, melted
1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
1/4 cup sugar
2 tbsp. cold milk
1 tub (12 oz.) Cool Whip Whipped Topping, thawed and divided
3-1/4 cups cold milk
2 pkg. (4-serving size each) Jell-O Chocolate Flavor Instant Pudding & Pie Filling
Beat cream cheese, sugar and 2 tbsp. milk in medium bowl with wire whisk until well blended. Gently stir in 1-1/4 cups of the whipped topping. Spread over crust.
Pour 3-1/4 cups milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Pour over cream cheese layer. Let stand 5 minutes or until thickened. Drop remaining whipped topping by spoonfuls over pudding ; spread to cover pudding.
Refrigerate at least 4 hours. Cut into 24 squares. Store leftover dessert in refrigerator.