1 pkg. Betty Crocker Super Moist white cake mix
1/3 cup vegetable oil
3 egg whites
1 tbsp. grated lime peel
1 container (8 oz.) frozen whipped topping, thawed (3 cups)
Strawberry, if desired
2. Beat cake mix, drink mix, oil and egg whites in large bowl on low speed 2 minutes. Pour into pan.
3. Bake 28-33 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
4. Gently stir lime peel into whipped topping; spread over top of cake. Garnish with strawberries. Store covered in refrigerator.
Tips: Chocolate frozen whipped topping also makes a great "frosting" for this dreamy cake. Stir orange peel--instead of lime--into the chocolate topping.