| STRAWBERRY FRUIT DIP | |||
| 8 oz. Philadelphia Light Strawberry Cream Cheese Spread 1/2 cup chopped strawberries 1/4 tsp. grated lemon peel 2 tsp. lemon juice |
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| Combine 1 tub (8 oz.) Philadelphia Light Strawberry Cream Cheese Spread and 1/2 cup chopped strawberries in a medium bowl. Add 1/4 tsp. grated lemon peel and 2 tsp. lemon juice; mix well. Cover and refrigerate at least 1 hour for flavors to blend. Serve with assorted fresh fruit dippers. |
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