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| STRAWBERRY FLUFF PIE | ||||
| 2 (1 pt.) baskets fresh strawberries 1/2 cup sugar 1 (8 oz.) crushed pineapple juice of 1 lemon 1 (14 oz.) can sweetened condensed milk 1 (12 oz.) whipped topping, thawed 1 (9-in.) baked pastry or graham cracker pie shell |
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| Wash, hull and slice strawberries, reserving 2 or 3 for garnish. Mix sliced strawberries with sugar and let stand at least 10-15 minutes. Drain strawberries and pineapple. Combine fruit with condensed milk, whipped topping and lemon juice. Pile into pie shell and garnish with reserved whole strawberries. Chill. Note: Two (10 oz.) cartons of frozen strawberries can be substituted for fresh strawberries and sugar (thawed). |
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