1 (3 oz.) pkg. cream cheese
1 can crushed pineapple
1 cup minature marshmallows
1. Add cool whip and mix
2. Add pineapple and mix
3. Refrigerate until firm
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| STRAWBERRY CONGEALED SALAD | |||||||
| 1 pkg. strawberry jell 1 (3 oz.) pkg. cream cheese 1 can crushed pineapple 1 cup minature marshmallows |
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| Set cream cheese out to soften. Boil 1 cup hot water. Drain pineapple and save juice. Combine boiling water and pineapple juice (should equal about 2 cups). Pour pineapple juice and water mixture over jello. Add softened cream cheese little at a time and marshmallows. Stir until cream cheese and marshmallows are almost dissolved. Refrigerate until almost firm. | |||||||
| Step 2: 1. Add cool whip and mix 2. Add pineapple and mix 3. Refrigerate until firm |
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