1 Keebler Ready Crust Graham Cracker Pie Crust
1-/2 cups cold milk
2 pkg. (4-serving size) Jell-O Cheesecake Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) Cool Whip Whipped Topping, thawed
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| STRAWBERRY CHEESECAKE PUDDING PIE | |||
| 1-1/2 cups strawberry, cherry or raspberry pie filling 1 Keebler Ready Crust Graham Cracker Pie Crust 1-/2 cups cold milk 2 pkg. (4-serving size) Jell-O Cheesecake Flavor Instant Pudding & Pie Filling 1 tub (8 oz.) Cool Whip Whipped Topping, thawed |
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| Spoon 1/2 cup of the filling into crust. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.) Immediately stir in whipped topping. Spoon over pie filling in crust. Refrigerate 3 hours or until set. Top with remaining pie filling. | |||