2 tbsp. butter or margarine
1 (7.8 oz.) pkg. Hungry Jack Four Cheese Potatoes
2 cups frozen broccoli florets
1 1/2 cups cubed cooked ham
1 cup milk
|
|
|
| STOVETOP HAM AND FOUR CHEESE POTATOES | ||
| Serves 4 | ||
| 3 1/2 cups water 2 tbsp. butter or margarine 1 (7.8 oz.) pkg. Hungry Jack Four Cheese Potatoes 2 cups frozen broccoli florets 1 1/2 cups cubed cooked ham 1 cup milk |
||
| In large saucepan, combine water and margarine. Bring to a boil. Stir in potato slices. Boil on medium-high heat for 15 minutes. DO NOT DRAIN. Stir in broccoli; return to a boil. Stir in sauce mix, ham, and milk. Reduce heat to medium. Cook 4-5 minutes longer or until sauce is thickened and broccoli and potatoes are tender, stirring constantly. | ||