1/2 cup brown sugar, packed
1/4 cup butter or oleo, melted
1 tbsp. flour
1 tsp. salt
1/2 tsp. mace or nutmeg
2 baking apples, cored and cut into 1/2 inch slices
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| SQUASH AND APPLE BAKE | ||||
| 2 lbs. squash (acorn, butternut or even sweet potatoes) 1/2 cup brown sugar, packed 1/4 cup butter or oleo, melted 1 tbsp. flour 1 tsp. salt 1/2 tsp. mace or nutmeg 2 baking apples, cored and cut into 1/2 inch slices |
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| Heat oven to 350 degrees. Cut each squash in half. Remove seeds and fibers; pare squash. Cut into 1/2 inch slices. Stir together remaining ingredients, except apple slices. Arrange squash in ungreased baking dish, 11 1/2 X 7 1/2 x 1 1/2 inches. Top with apple slices. Sprinkle sugar mixture over top; cover with foil. Bake 50-60 minutes or until squash is tender. | ||||