12 jumbo shrimp, peeled and deveined
2 tbsp. garlic, minced
1 tbsp. red pepper flakes
2 tbsp. lemon juice
2 tbsp. white wine
1 tsp. salt
3 tbsp. unsalted butter
2 t bsp. fresh parsley, chopped or 2 tsp. dried parsley
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| SPICY SHRIMP SCAMPI | |||||
| 3 tbsp. olive oil 12 jumbo shrimp, peeled and deveined 2 tbsp. garlic, minced 1 tbsp. red pepper flakes 2 tbsp. lemon juice 2 tbsp. white wine 1 tsp. salt 3 tbsp. unsalted butter 2 t bsp. fresh parsley, chopped or 2 tsp. dried parsley |
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| Heat the oil in a skillet over medium heat and add the shrimp. Cook about 4 minutes. Add the garlic, pepper flakes, lemon juice, wine and salt. Cover and cook 3 mintues. Uncover and beat in the butter. Remove from heat and mix in the parsley. | |||||