spicyhotchili


SPICY HOT CHILI

1 lb. ground beef or ground pork 1 med. onion, chopped (1/2 cup) 2 cloves garlic, minced 1 (16 oz.) can tomatoes, cut up 1 (16 oz.) can red kidney beans, drained 3/4 cup tomato juice 1 (4 oz.) can green chili peppers, rinsed, seeded and chopped 1 tbsp. Worcestershire sauce 2 tsp. paprika 1 tsp. sugar 1 tsp. salt 1 tsp. dried oregano, crushed 1/2 tsp. ground cumin 1/4 tsp. celery salt 1/4 tsp. cayenne 1/4 tsp. pepper 1/8 tsp. dry mustard Few drops bottled hot pepper sauce

	In large saucepan cook meat, onion, and garlic salt until meat is browned; drain off fat. Stir in un-drained tomatoes, beans, tomato juice, chili peppers, Worcestershire, paprika, sugar, salt, oregano, cumin, celery salt, cayenne, pepper, mustard, hot pepper sauce and 1 cup water. Cover and simmer for 20-30 minutes. Crock Pot Version: Use a 3 1/2 qt. or smaller electric slow cooker due to the small volume of chili. Use ingredients as listed above. In skillet cook meat, onion, garlic until meat is browned; drain off fat. Transfer meat mixture to electric slow cooker. Stir in remaining ingredients and 1/2 cup water. Cover and cook on low-heat setting for 8-10 hours.

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