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| SPICY CHICKEN SPAGHETTI | |||
| Yields 6 servings | |||
| 1 (8 oz.) pkg. spaghetti Vegetable cooking spray 1/4 cup butter or margarine 1/2 large onion, chopped 1 (8 oz.) pkg. Velveeta Cheese, cubed 1 (10 oz.) can hot diced tomatoes and green chiles 4 skinned and boned cooked chicken breast halves, chopped 1 can cream of chicken soup |
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| Preheat oven to 350. Cook spaghetti according to package directions; drain. Place spaghetti in a 13x9x2-in. baking dish coated with cooking spray. Melt butter in a large skillet over medium heat; add onion, and saute 3-5 minutes. In a mxing bowl, combine cubed Velveeta cheese, diced tomatoes with green chiles, chicken and cream of chicken soup; mix well. Pour over top of spaghetti and bake at 350 for 30-35 minutes. | |||