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| SPEEDY HAM AND MACARONI | ||
| Yields 4-6 servings | ||
| 2 cups uncooked elbow macaroni 1 pkg. (10 oz.) frozen chopped broccoli, thawed 1 can condensed cream of mushroom soup, undiluted 1/2 cup milk 1 tbsp. butter or margarine 1/2 tsp. ground nutmeg 1/8 tsp. garlic powder 1/8 tsp. pepper 2 cups cubed fully cooked ham Grated Parmesan cheese, optional |
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| In a large saucepan, cook macaroni in boiling water for 5 minutes. Add broccoli; return to a boil. Cook for 2-3 minutes or until macaroni is tender; drain. Return to the pan. Combine soup, milk, butter, nutmeg, garlic powder and pepper; add to macaroni mixture with ham. Mix well; heat through. Garnish with Parmesan cheese if desired. | ||