1/2 cup chopped sweet red pepper
2 tbsp. butter
1 can (14-1/2 oz.) diced tomatoes, drained
1 cup water
1 cup uncooked instant rice
1/2 to 3/4 tsp. garlic salt
Dash cayenne pepper
1/2 cup shredded mozzarella cheese
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| SPANISH RICE | ||||
| Yields 4 servings | ||||
| 1/2 cup chopped onion 1/2 cup chopped sweet red pepper 2 tbsp. butter 1 can (14-1/2 oz.) diced tomatoes, drained 1 cup water 1 cup uncooked instant rice 1/2 to 3/4 tsp. garlic salt Dash cayenne pepper 1/2 cup shredded mozzarella cheese |
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| In a large saucepan, saute onion and red pepper in butter until tender. Add the tomatoes, water, rice, garlic salt and cayenne. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until liquid is absorbed. Sprinkle with cheese. | ||||