1 onion, chopped
1 green pepper, chopped
1 (28 oz.) can tomatoes (diced or stewed)
2 (8 oz.) cans tomato sauce
1 cup water
2 1/2 tsp. chili powder
1/2 tsp. salt
2 tsp. Worcestershire sauce
1 cup rice, raw (not minute rice)
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| SPANISH RICE | ||||||
| 2 lb. ground beef 1 onion, chopped 1 green pepper, chopped 1 (28 oz.) can tomatoes (diced or stewed) 2 (8 oz.) cans tomato sauce 1 cup water 2 1/2 tsp. chili powder 1/2 tsp. salt 2 tsp. Worcestershire sauce 1 cup rice, raw (not minute rice) |
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| Brown the beef in a skillet and then drain off the fat. Put the browned beef and the remaining ingredients in crockpot and stir thoroughly. Cover and cook on Low for 7-9 hours or on High 3 hours. | ||||||