1 med. onion, chopped
1 green pepper
1 (28 oz.) can of tomatoes
1 (8 oz.) can tomato sauce
1 cup water
2 1/2 tsp. chili powder
1/2 tsp. salt
2 tsp. Worcestershire sauce
3/4 cup raw rice (converted)
|
|
|
|
|
|
| SPANISH RICE I | |||||
| 1 1/2 lb. ground chuck or beef 1 med. onion, chopped 1 green pepper 1 (28 oz.) can of tomatoes 1 (8 oz.) can tomato sauce 1 cup water 2 1/2 tsp. chili powder 1/2 tsp. salt 2 tsp. Worcestershire sauce 3/4 cup raw rice (converted) |
|||||
| Brown beef in skillet and drain. Put all ingredients in crockpot. Stir thoroughly. Cover and cook on Low 7 to 9 hours or on High 3 hours. | |||||