SPANISH RICE DINNER
Yields 4 servings
1 lb. ground beef
1 can (14-1/2 oz.) stewed tomatoes
1 can (14-1/2 oz.) cut green beans, drained
1/2 cup uncooked long grain rice
1 tbsp. dried minced onion
1 tbsp. sugar
1 tsp. salt
1 tsp. Worcestershire sauce
1/2 tsp. ground mustard
1/4 tsp. garlic powder
1/8 tsp. pepper
1/8 tsp. hot pepper sauce
In a large skillet, cook beef over medium heat until no longer pink; drain.  Stir in the remaining ingredients.  Bring to a boil.  Reduce heat; cover and simmer for 40 minutes or until rice is tender.
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