1 small green pepper, chopped
1 small onion, chopped
3-1/4 cups uncooked medium egg noodles
1 can (14-1/2 oz.) diced tomtoes, undrained
1 cup water
1/4 cup chili sauce
1 tsp. salt
1/8 tsp. pepper
4 bacon strips, cooked and crumbled
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| SPANISH NOODLES 'N' GROUND BEEF | |||
| Yields 5 servings | |||
| 1 lb. ground beef 1 small green pepper, chopped 1 small onion, chopped 3-1/4 cups uncooked medium egg noodles 1 can (14-1/2 oz.) diced tomtoes, undrained 1 cup water 1/4 cup chili sauce 1 tsp. salt 1/8 tsp. pepper 4 bacon strips, cooked and crumbled |
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| In a large skillet over medium heat, cook the beef, green pepper and onion until meat is no longer pink; drain. Stir in the noodles, tomatoes, water, chili sauce, salt and pepper; mix well. Cover and cook over low heat for 15-20 minutes or until the noodles are tender, stirring frequently. Add bacon. | |||