1 jar (8 oz.) process cheese spread
1 lb. sliced bacon, cooked and crumbled
1 bunch green onions with tops, sliced
1 can (4 oz.) chopped green chilies
Raw vegetables or tortilla chips
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| SOUTHWESTERN CHEESE DIP | ||
| Yields about 3 cups | ||
| 1 lb. plain or Mexican-flavored process American cheese, cubed 1 jar (8 oz.) process cheese spread 1 lb. sliced bacon, cooked and crumbled 1 bunch green onions with tops, sliced 1 can (4 oz.) chopped green chilies Raw vegetables or tortilla chips |
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| Place cheeses in a 1-1/2 qt. microwavable-safe bowl. Top with bacon, onions and chilies. Microwave at 50% power for 6-8 minutes or until cheese is melted, stirring every 2 minutes. Serve with vegetables or chips. | ||