1 small green pepper, chopped
2 tsp. chili powder
2 cans Campbells Pork and Beans
1/8 tsp. hot pepper sauce (optional)
1 cup cooked whole kernel corn
1 1/2 cups cooked rice
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| SOUTHWESTERN BEAN AND RICE MEDLEY | |||||||
| Serves 6 | |||||||
| 1 medium onion, chopped 1 small green pepper, chopped 2 tsp. chili powder 2 cans Campbells Pork and Beans 1/8 tsp. hot pepper sauce (optional) 1 cup cooked whole kernel corn 1 1/2 cups cooked rice |
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| Spray a saucepan with vegetable cooking spray and heat 1 minute. Add onion, pepper and chili powder and cook until vegetables are tender crisp. Add beans, hot pepper sauce, corn and rice. Heat through. | |||||||