2 lbs. shrimp, cleaned, peeled and deveined
1 cup uncooked white rice
1/2 cup chopped onion
1/2 cup chopped green olived
Pepper to taste
1 cup mayonnaise
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| SOUTHERN SHRIMP SALAD | ||||
| Serves 6 | ||||
| 2 tbsp. (more or less to taste) Old Bay Shrimp Boil 2 lbs. shrimp, cleaned, peeled and deveined 1 cup uncooked white rice 1/2 cup chopped onion 1/2 cup chopped green olived Pepper to taste 1 cup mayonnaise |
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| Dissolve shrimp boil in 4 cups water and bring to a boil. Add shrimp and boil 4 minutes; drain, reserving shrimp boil water. Chop shrimp into bite-sized chunks and put on paper towels; set aside to cool. In the reserved water, boil rice until tender for 15-20 minutes; drain rice in colander. Let cool. Add onion, olives, and pepper to rice; stir in mayonnaise. Add cooled, dry shrimp last. | ||||