2 cups (12 oz.) semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
2 cups candy-coated milk chocolate candies
2 cups miniature marshmallows
1/2 cup peanuts
minutes or until golden. Remove from oven.
2. In medium-sized saucepan, melt chips with Eagle Brand. Spread over crusts.
Sprinkle with milk chocolate candies, marshmallows and peanuts.
3. Bake 4 minutes or until marshmallows are lightly toasted. Cut into wedges.