1 can (16 oz.) baked beans
2 cups frozen cut green beans
2 cups frozen lima beans
1/2 cup packed brown sugar
1/2 cup thinly sliced carrot
1/2 cup chopped onion
1/2 cup ketchup
1 tbsp. cider vinegar
1 tsp. prepared mustard
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| SMOKY BEAN STEW | ||
| Yields 6-8 servings | ||
| 1 pkg. (16 oz.) miniature smoked sausage links 1 can (16 oz.) baked beans 2 cups frozen cut green beans 2 cups frozen lima beans 1/2 cup packed brown sugar 1/2 cup thinly sliced carrot 1/2 cup chopped onion 1/2 cup ketchup 1 tbsp. cider vinegar 1 tsp. prepared mustard |
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| In a 3-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-5 hours or until vegetables are tender. | ||